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Brown Oatmeal Bread (easy, but not quick)




If you like a heavier bread with a little texture, then this is the recipe for you!
I baked it for thirty-five minutes, and should have kept it in a little longer.
Five more minutes?
(I now put the dough in two regular size pans and one small, they all bake better and are not quite so dense)
Yes, you do have to knead it three times, but it is worth it.
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Comments

Anonymous said…
Michele, I know a Shirley Huston, where did you get the recipe? On Monday, Nov.14 is our anniv. of 33years to celebrate. At church tonight we had a couple that has been married 52yrs. and they renewed their wedding vows after the eve. service, Her husband gave it to her as a gift. Kristi, your sister.
9:29 PM, November 13, 2011
Humble wife said…
I am totally a homemade bread person!! I have to make several loaves as the first loaf is eaten before it is totally cool...every week!!
10:40 PM, November 13, 2011
Anonymous said…
Thanks for the recipe! It looks great! :-)

Take care and have a nice day :-)

Thanks for your recent comment on My Blog
9:53 AM, November 14, 2011
Mo said…
Wow, Kristi. I'm not sure where I got it. Would she have put it in a local cook book, (fund raising kind?) and then I got the cook book and cut it out?
I wish I had some of this bread on a plate right now. YUM.
2:24 PM, November 14, 2011
Anonymous said…
Michele, this recipe is from the 50th anniversary cookbook from Medora Community Bible church and Shirley Huston IS a friend of mine. Did I give you the cookbook? or did you see it at my house once?Thats so funny you tried it, I will have to tell her the next time she is in the store. Kristi
8:47 PM, November 15, 2011
Mo said…
I made more bread....I from now on will make three small loaves instead of two big ones. The middle is not getting cooked.
2:31 PM, November 16, 2011
Motherofmany said…
i have made this recipe twice now..its wonderful. my kids love it!
6:46 PM, November 22, 2011
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