If you chase enough rabbits,
you'll make a trail. Come
down those trails with me.
Saturday, November 12
Brown Oatmeal Bread (easy, but not quick)
If you like a heavier bread with a little texture, then this is the recipe for you! I baked it for thirty-five minutes, and should have kept it in a little longer. Five more minutes? (I now put the dough in two regular size pans and one small, they all bake better and are not quite so dense) Yes, you do have to knead it three times, but it is worth it.