THE SHORTENING AND WATER MIXTURE YOU BRING TO A BOIL CAN EXPLODE WATCH IT CAREFULLY......SOMEBODY IS TESTING THE RECIPE FOR ME TO SEE 'IF' THE WATER AND SHORTENING has TO BE BOILED FOR 5 MINUTES These are SOFT and YUMMY! Try them...........but you have to follow the recipe EXACTLY. 1 cup water 1/2 cup shortening 1 envelope active dry yeast 1/2 cup warm water (100-110) 1 tsp. sugar 2 large eggs 1/2 cup sugar 1 tsp. salt 5 cups bread flour 1/4 to 1/2 cup butter, melted Bring 1 cup water and 1/2 cup shortening to a boil in a small saucepan over high heat; boil 5 minutes. Remove from heat, and let stand 30 minutes or until mixture is completely cooled. Stir together yeast, 1/2 warm water, and 1 tsp sugar in a glass measuring cup; let mixture stand 5 minutes. Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt. Add shortening mixture and yeast mixture. Reduce speed to low, and gradually add 5 cups flour, beating until blended. Cover and chill doug...
If you chase enough rabbits, you'll make a trail. Come down those trails with me.