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I've never roasted corn, only boiled it.
It was 5/1.00 at Kroger so I bought 15.
I only brought 10 to the camp-out.
Shoulda brought all 15. It worked.
We took most of the green off and got rid of the silk, wrapped the corn back up and put tin foil around it. Put it on the grill and turned it every once in a while. It wasn't very scientific or exact, but it worked. I spread real mayo on it and sprinkled it with Zatarains. Wish I had some now......mmmmmmmmmm.
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Jodi said…
Roasted corn - yummy! I was right there with you all the way until the "mayo" ~ lol ~ that's new to me; I'll have to try it sometime.

Happy Mother's Day! :o)
7:56 PM, May 10, 2009
TO BECOME said…
It tasted soooo good. You did a very good job. thanks so much for sharing it with us. Grandma
9:20 PM, May 10, 2009
Mo said…
I'll bring some next time Grandma!
10:05 PM, May 10, 2009
Birdy said…
yay! you're back!
sounds like you had a grand time, i'm glad. we love sweet white corn, but have to ditto Jodi--i've never heard of spreading corn with mayo.
hope you had a wonderful Mother's Day! :D
4:10 AM, May 11, 2009
Grammie Kim said…
Put it on the menu for the next time I come!
9:47 AM, May 11, 2009
~~Deby said…
oh it sounds so delicious..now I have never heard about the MAYO...I just use butter spray and salt but willing to try new things...I love this time of year when we get fresh produce.
deby
10:04 AM, May 11, 2009
Missynay said…
I'll have to keep this in mind for next time hubby bar-b-q's. He grilled hot dogs last night for Mother's Day. I've never even considered roasting corn - sounds delicious.

We would love to go camping but consider it too hot by this time.
12:14 PM, May 11, 2009
Mo said…
You can use sour cream if you don't like mayo. It works the same! Lemon pepper is good, too.

It was hot during the day, but sleeping in the shelter wasn't too bad......they put ceiling fans in each one of them.....it helps lots.
1:32 PM, May 11, 2009
Anonymous said…
It sounds yummy!

And I *love* your jumper, too cute! (o:
3:49 PM, May 11, 2009
Ginger said…
The best way is to keep the green on and soak it in water for a few hours, then greens and all put it under some hot coals for another couple of hours.... Take it out and peel and YUMMY!
8:39 PM, May 11, 2009
Chas said…
YUM-O!!!!!!!
I have seen Paula Deen do this...
I am so trying it! MMMmmmmm

Glad you are back and had a wonderful time. :)
Love,
Chas
6:26 PM, May 12, 2009
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