English Muffin Bread
5 cups flour/divided
2 pkg yeast (1/4 oz each)
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk
1/2 cup warm water
cornmeal
combine 2 cups flour...yeast...sugar...salt....baking soda
add warm milk and water
beat on low speed for 30 seconds
scrape bowl occasionally
beat on high for 3 minutes
stir in remaining flour
batter will be stiff
DO NOT KNEAD
if you knead this, it will be shiny instead of rough
grease two loaf pans
sprinkle the inside of pans with cornmeal
spoon batter evenly into the two pans
sprinkle cornmeal on top
cover and let rise until doubled.......about 45 minutes?
(I heat up a cup of water in the microwave.....take it out really fast...close the door and put the pans in there for the needed warmth to rise)
bake at 375 for about 35 minutes
the bread should be golden brown
THIS BREAD IS YUMMY TOASTED
5 cups flour/divided
2 pkg yeast (1/4 oz each)
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk
1/2 cup warm water
cornmeal
combine 2 cups flour...yeast...sugar...salt....baking soda
add warm milk and water
beat on low speed for 30 seconds
scrape bowl occasionally
beat on high for 3 minutes
stir in remaining flour
batter will be stiff
DO NOT KNEAD
if you knead this, it will be shiny instead of rough
grease two loaf pans
sprinkle the inside of pans with cornmeal
spoon batter evenly into the two pans
sprinkle cornmeal on top
cover and let rise until doubled.......about 45 minutes?
(I heat up a cup of water in the microwave.....take it out really fast...close the door and put the pans in there for the needed warmth to rise)
bake at 375 for about 35 minutes
the bread should be golden brown
THIS BREAD IS YUMMY TOASTED
Comments
Lydia
Ldia
(I love English muffins. Gotta try this.)