Corn on the Cob
tutorial
First you buy corn on the cob, only
at this time of year though.
Don't buy it unless it's in season.
If you do, you'll pay too much
and get too little.
Clean it all up,
and wrap in wax paper.
Sort of like a burrito.
Microwave it for about 3 minutes each.
Or until it's so hot that you drop
on the floor,
when you take it out.
Don't just put plain butter on it.
Use mayo, or sour cream.
And lemon pepper.
Don't just use salt.
There's more out there.
There. Now you can make the
perfect corn on the cob,
without heating up your kitchen.
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