Monday, May 6

Hibachi Project


Daniel brought me these bricks from work a few years back.  His boss was getting rid of them and Daniel KNEW I would want them.  They are fire resistant and not your regular sized brick.  Today, I finally did something with them other than stack them in another location.


I made a little place to put my Hibachi Grill.  If you know what that is, you know a Hibachi is close to the ground.  Well, to me, it isn't that much fun to have a grill so close to where I walk, so I think this will work just right.  I can't wait to use it.  Summer days are coming.......we can actually grill pretty much all year round, but we tend not to.  I think it has something to do with corn on the cob being available at this time of year.  What do YOU? like to grill? BBQ?  marinate? eat?
My very favorite is pork......and vegetable kabobs.

3 comments:

Rebecca said...

Sweet! I really enjoy grilled food, but we don't do it a lot. I think it has something to do with the clean up, but I'm not sure.

Kari said...

That is so neat! I don't grill but my husband is awesome at it. He does a delicious, juicy ribeye which is my absolute favorite. Second would be the country style ribs he does...even the pork chops are good! Happy Grilling!

Michele said...

What a sweet son to think of you and bring those for you!

And I love your idea of what to do with them. It will be MUCH more convenient to not have to bend over to grill.

My favorite things to grill are: colored peppers, zuccinni and lean steak.