Monday, May 6
Daniel brought me these bricks from work a few years back. His boss was getting rid of them and Daniel KNEW I would want them. They are fire resistant and not your regular sized brick. Today, I finally did something with them other than stack them in another location.
I made a little place to put my Hibachi Grill. If you know what that is, you know a Hibachi is close to the ground. Well, to me, it isn't that much fun to have a grill so close to where I walk, so I think this will work just right. I can't wait to use it. Summer days are coming.......we can actually grill pretty much all year round, but we tend not to. I think it has something to do with corn on the cob being available at this time of year. What do YOU? like to grill? BBQ? marinate? eat?
My very favorite is pork......and vegetable kabobs.