Saturday, July 9


One can peaches in heavy syrup.  One can apple pie filling.  Add together and stir around in a pan that has melted butter in the bottom.

One can of milk.  1 cup? sugar.  A pour of vanilla.  Stir together until sugar is dissolved.

Add enough flour to make a nice easy to pour batter. Add about a teaspoon of baking powder, too.  A whisk works the best.

Pour the batter on top of the peaches and apples.

Make a little crumble out of melted butter, brown sugar, flour and oatmeal.

Evenly spread the oatmilly mixture on top of the batter.
Bake until somewhat browned and no longer runny in the middle.
45 minutes?

Serve to family and guests.


Betsy said...

This looks like good old fashion fun to me. Yummy...peach cobbler is my ab fab.

caleb said...

i likes it....i remembers it from growing up....when was that???two lifetimes ago....

Sara said...

I've started adding 4 regular sized cans of peaches! The kids like the fruit best.
I've been thinking that a can of cherry pie filling might be good too! :)

Mrs. Mobunny said...

Cherries would be delightful.

Anonymous said...

It makes my mouth water.