I wish I had all the pictures I wanted, to go with this blog post........because I know a *picture paints a thousand words*, but for a large part of our family's life, old fashion cameras and old fashion pictures were being used. So, many of the pictures that would help paint this post are somewhere in boxes and books. It would take a month of Sundays to find them all so I will just have to count on your imagination and my memory! FAVORITE: most liked, preferred above all others Sara, you were my favorite. You were our first baby and we were so excited for you. Your hair was perfect for me to learn how to braid and you always were very still for me. You were the first little girl I got to dress up and put lacy socks on. You were such a fun little girl to read to. You memorized the books we had and it was a big part of our day to read with each other. *where is the bear when the wind blows cold?*. You have always been interested in the *family tree*, dates, p
If you chase enough rabbits, you'll make a trail. Come down those trails with me.
Comments
What can you substitute in place of the onions?
Love,
Chas
Give me a piece of apple pie without apples?
I'll take biscuits and gravy, with no gravy?
A Dr. Pepper with no ICE?
What am I gonna do with you?
Why doncha like onions anyway?
~Kristi
we use a whole bundle or bunch of cilantro from the store....choose the nice green stuff, not wilted or any yellow spots
you can chop it up on a board or you can use kitchen scissors to do so....
find a good onion, one that isn't bitter......this is lots of the taste so it has to be good.....
we use about 3 jalapeno peppers....you can clean the seeds out if you want, we usually leave them in,,,chop these up also
now for the tomato....
use a Roma, they aren't as squishy and fleshy.......cut one in half, scoop out the stuff in the middle and then chop it into small pieces also
some places have ingredients in this order, the first being the most
tomato
onion
pepper
cilantro
This is our order
cilantro
onion
pepper
tomato
Just suit it to your likes!
We sometimes will stir in some green sauce......just go to the 'ethnic' part of a store and pick out something green and mix it up with it........
Cilantro is kind of a funny thing, we couldn't stand the smell of it when we first learned about it, now I can eat spoon fulls of it in all kinds of stuff!
The ice waters it down...
I also like to drink a hot one out of the can... I have to really be in the mood for that.